Côte Chislehurst Menu (Update 2025)
Welcome to Côte Chislehurst, a charming French brasserie located at 43-45 High Street, Chislehurst. This restaurant perfectly combines a warm atmosphere with an exceptional dining experience. Visitors rave about the attentive service, exemplified by staff like Victoria, who enhance every meal with their warm approach and insightful wine recommendations.
The menu highlights include a delightful three-course set menu priced at just £22.95, showcasing a range of flavorful dishes that cater to all palates, including impressive gluten-free options derived from naturally gluten-free ingredients. The culinary team excels in crafting dishes that sing with flavor harmony, from exquisitely cooked steaks to tender calamari.
Don't miss their stand-out dessert: a stunning warm chocolate fondant pudding, which adds a sweet touch to special occasions like birthdays. With a location boasting limited parking but convenient access to a nearby car park, Côte Chislehurst remains a top destination for both casual meals and celebratory feasts.
Sharing & starters
Olives
Garlic, herbs and peppers
Camembert Brulee
Caramelised cheese, grape chutney, walnuts and toasted sourdough baguette
Charcuterie Board
Savoie ham, truffle saucisson, coppa ham and pickled vegetables with toasted sourdough baguette
Fougasse
A Provencal sharing garlic bread
French Onion Soup
Rustic French onion soup topped with Comte rarebit sourdough baguette slices
Chicken Liver Parfait
Pink pepper butter, grape chutney and pickled vegetables with toasted sourdough baguette
Crab Maison
Crab, avocado, cucumber, capers, shallots and mayonnaise, topped with sliced radish, served with toasted sourdough baguette
Cheese Souffle
A twice-baked cheese souffle, topped with Camembert, served with shallots, parsley, chervil and herb cream sauce
Calamari
Breadcrumbed squid served with Provencal mayonnaise
Seared Scallops
Seared scallops with an orange beurre blanc, salted cucumber, samphire and brioche croutons
Steak Tartare
Chopped rump steak in a spiced gochujang dressing, topped with a raw egg yolk and crispy anchovies, served with toasted sourdough baguette Upgrade to a main course with frites 7.25 717 kcal
Mushroom Rillettes
Shredded Fable mushrooms, spiced tomato compote, celeriac remoulade and seeded sourdough bread
Salade d’ete
A salad of pickled rainbow carrots, shallots, cucumbers and baby gem lettuce on an almond Romesco sauce with crispy chickpea panisse and pistachio dukkah Add grilled chicken breast 5.00 271 kcal
Jambon-Beurre
A baguette filled with Wiltshire ham and Brittany salt butter, served with a celeriac remoulade
Sirloin Steak Baguette
Filled with red onion jam, watercress and Brittany salt butter served with a bearnaise sauce to dip
Crab Croque Monsieur
A twist on the classic croque, topped with a Comte and crab Mornay sauce Make it a Madame and add fried egg 1.00 120 kcal
Moules A la Provencale
In a tomato, red pepper, harissa & basil Provencal sauce
Moules Au vin Blanc
In a white wine, shallot & cream sauce
Lunch Rapide
Mains
Breton Fish Stew
Mussels, prawns, sea bass and sauteed new potatoes in a tomato, white wine & chilli sauce with sourdough baguette
Pan-Fried Salmon Bearnaise
With homemade bearnaise sauce, lemon & garlic Tenderstem broccoli and triple-cooked chips
Tuna Nicoise
Grilled tuna steak, soft-boiled egg, French beans, anchovies, cherry tomatoes, baby gem, new potatoes and tapenade with herb aioli
Confit Duck a l’Orange
On a bed of braised red cabbage with a bitter orange sauce and gratin dauphinois
Confit Pork Belly
Savoy cabbage, confit shallots, golden sultanas, apples and gratin dauphinois, with a Calvados & thyme jus
Beef Cheek Bourguignon
Five hour slow-cooked beef cheek, mushrooms, bacon lardons and Chantenay carrots with potato puree and crispy onions
Poulet Breton
Corn-fed roasted half chicken with a Cafe de Paris butter, sauteed new potatoes, herb garnish
Roasted Hake
Roasted Cornish hake topped with a sauce vierge, on petits pois a la Francaise, smoked bacon veloute and crispy confit potatoes
Tarte Tatin a la Provencale
A sun-dried tomato, grilled aubergine, red pepper and red onion tarte tatin topped with Boursin cheese and watercress
Tomato and Harissa Tagine
A slow-cooked fiery harissa stew with giant couscous, chickpeas, tomato and courgette, served with za'atar flatbread
Cote de Boeuf (22oz)
A sharing Rib-Eye steak experience Grass-fed British & Irish beef, dry-aged for 30 days in our Himalayan rock salt chamber.Served with truffle hollandaise, frites and a choice of two sides
Steak Frites Deluxe (8oz)
With Cafe de Paris butter, served with triple-cooked chips, Cote salt and a herb garnish
Rib-Eye (10oz)
Served with frites and garnished with herbs
Fillet (7oz)
The most tender of cuts, served with frites and garnished with herbs
Steak Frites
5oz minute steak topped with garlic butter, served with frites and a herb garnish
Steaks
Burgers
Cote Burger
Beef burger, Reblochon cheese, truffle mayonnaise, caramelised red onion, baby gem, tomato & pickles in a brioche bun with frites
Vegan Burger
Vegan burger patty, truffle mayonnaise, caramelised red onion, baby gem, tomato & pickles in a brioche bun with frites
Whole Corn-Fed Marinated Chicken
With Comte & thyme ‘Yorkshire puddings’, crispy confit potatoes, truffled cauliflower au gratin, Tenderstem broccoli, lemon & herb aioli, black garlic gravy
Sirloin Steak (16oz)
With Comte & thyme ‘Yorkshire puddings’, crispy confit potatoes, truffled cauliflower au gratin, Tenderstem broccoli, lemon & herb aioli, black garlic gravy